Measurement Guide

Celery, Pumpkin, Chili Peppers, Asparagus, Chickpea, Melon, Cucumber, Watermelon, Tomato and Carrots.

Dose */ha 6 to 8 Liters

Apply 15 to 20 days after transplanting and repeat every 15 days in the vegetative period and suspend at the beginning of filling.

Wheat, Oats, Barley and Rice

Dose */ha 6 to 8 Liters

Apply during the vegetative period, 1 to 2 applications from 4 to 5 leaves. 

Potato

      Dose */ha 6 to 8 Liters

Apply 15 to 20 days after germination and repeat every 21 days during the vegetative period.

Pineapple

Dose */ha 6 to 10 Liters

Apply 15 to 20 days after sowing, suspend one month before the start of flowering.

Nopal and Prickly Pear

Dose */ha 6 to 10 Liters

Apply 15, in the tuna tree suspend one  suspend one month before the start of flowering.

Garlic and Onion

Dose */ha 6 to 8 Liters

Apply starting 30 days after transplant and repeat every 15 days.

Cut Flowers and Foliage

Dose */ha 6 to 8 Liters

Apply from 15 to 20 days after transplanting and repeat every 21 days during the vegetative period.

Corn, Sorghum, Beans, Broad Beans, and Peas

Dose */ha 6 to 8 Liters

Apply in the vegetative period of 2-3 applications starting when the plant is 30cm tall at intervals of 15 days.

Strawberries, Blueberries, Raspberries, and Blackberries.

Dose */ha 6 to 7 Liters

Apply from 15 to 20 days after transplanting and repeat every 15 days during the vegetative period.

Bananas

    Dose */ha 6 to 8 Liters

Apply from the third month after the plants are established until one month before flowering begins, at intervals of 15 days, making at least three applications.

Sugar Cane

Dose */ha 6 to 10 Liters

Make 2 to 3 applications in the vegetative period after the plant is 30cm high and repeat every 15 days.

Peach, Avocado, Citrus, Guava, Mango, Apple, Walnut, Grape Vine, Coffee, and Plum.

Dose */ha 6 to 10 Liters

Depending on the vegetative development, apply from the beginning of flowering until the beginning of fruiting.

Blue Agave

Dose */ha 6 to 10 Liters

Apply at the beginning of a storm and repeat in periods of 30 days with a minimum of 2 applications; applying low doses in crops from 0 to 1 year, intermediate from 2 to 3 years and high doses from 4 to 5 years.

Alfalfa and Pruned or Grazed Parts

    Dose */ha 6 to 10 Liters

Apply 10 cm from birth and repeat every 15 days after each cut.

Broccoli, Cilantro, Cauliflower, Cabbage, Spinach, and Lettuce

Dose */ha 6 to 7 Liters

Apply 15 to 20 days after transplanting and repeat every 15 days during the vegetative period.